The Nordic Baker: Plant-Based Bakes and Seasonal Stories from a Kitchen in the Heart of Sweden by Sofia Nordgren

Author:Sofia Nordgren
Language: eng
Format: epub
Publisher: Hardie Grant Publishing
Published: 2021-09-10T00:00:00+00:00

STRAWBERRY LEMONADE

JORDGUBBSLEMONAD

I love coffee, but even I don’t drink it on the warmest summer days. Instead, I spend the days in the shade sipping on ice cold strawberry lemonade, preferably with a good book in my hand. The strawberries add a fruity sweetness to the lemonade, which I absolutely love.

MAKES 6 SERVINGS

10 organic unwaxed lemons

270g (9½oz/1⅓ cups) caster (superfine) sugar

10 strawberries

Ice cubes

Mint leaves

Fill a large saucepan with 1 litre (35fl oz/4¼ cups) of water.

Cut the lemons into wedges and squeeze the juice into the saucepan, then place the squeezed lemon wedges into the pan too.

Bring the liquid to a boil, then add the sugar. Allow to boil for 5 minutes.

Turn off the heat and allow to cool completely, then pour into clean glass bottles. Store in the fridge until it’s time to serve.

To serve, put the lemonade and strawberries into a blender and blitz until smooth.

Pour into six glasses and add ice cubes and a couple of fresh mint leaves to each glass.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.