The Modern Kebab by Le Bab

Author:Le Bab
Language: eng
Format: epub
ISBN: 9781473551640
Publisher: Ebury Publishing

Barnsley chop

Turkey kebabs

Spiced cabbage, saffron mayo and spiced crumble

Use a top-quality, free-range turkey to ensure maximum flavour. Our most “Christmassy” kebab brings soft and sympathetic accompaniments to celebrate a much-maligned bird.

Serves 4

750 g turkey breast, diced

FOR THE TURKEY SPICE

½ teaspoon cayenne pepper

1 teaspoon ground cinnamon

½ teaspoon ground cloves

2 teaspoons ground coriander

2 teaspoons ground cumin

½ teaspoon ground nutmeg

FOR THE SPICED CABBAGE

500 g hispi or sweetheart cabbage

Olive oil

1 tablespoon garam masala

FOR THE SPICED CRUMBLE

100 g panko breadcrumbs

20 g pumpkin seeds

30 g roasted almonds, crushed

TO SERVE

Saffron

1 portion of Le Bab Mayonnaise (see here)

4 Le Bab Flatbreads (see here)

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