The Little Paris Kitchen by Rachel Khoo

Author:Rachel Khoo
Language: eng
Format: epub
Publisher: Chronicle Books LLC
Published: 2012-03-25T16:00:00+00:00

Preparation time: 30 minutes

Resting time: 4 hours–overnight

Cooking time: 1 hour

Choucroute garnie

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Alsatian pork, crackling, and sausages with a “speedy” sauerkraut

A winter warmer from Alsace. Originally a one-pot stew made with fresh, cured, and smoked pork, I’ve broken it down into three components: a “speedy” sauerkraut with a crunch factor, a smoky bacon broth, and the meat. I’m a big fan of a crisp crackling, so I put everything in the oven rather than cook it as a stew: the flavors are the same, but the textures are different. Serve with a Dijon or grainy mustard and boiled or roasted small new potatoes.

SERVES 4 AS A MAIN COURSE

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