The Kentucky Bourbon Cookbook by Albert W. A. Schmid

Author:Albert W. A. Schmid [Schmid, Albert W. A.]
Language: eng
Format: epub
ISBN: 978-0-8131-7374-0
Publisher: The University Press of Kentucky
Published: 2010-06-13T16:00:00+00:00

4 SERVINGS

Kentucky Bibb Salad

1 cup pecan halves

3 heads Bibb lettuce, washed and patted dry

12 heirloom tomatoes or two large tomatoes

12 red grape tomatoes

½ pound goat cheese

1 red onion, diced

Sweet Kentucky Bourbon Vinaigrette

¼ cup cider vinegar

2½ tablespoons Kentucky bourbon

¼ cup brown mustard

2 tablespoons honey

2 tablespoons barbecue sauce

1½ teaspoons freshly ground pepper

1½ teaspoons garlic chili sauce

Toast the pecans. Preheat the oven to 350 degrees, spread the pecans on a baking sheet, and toast them for about 5 minutes.

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