The Jewelled Table by Bethany Kehdy

Author:Bethany Kehdy
Language: eng
Format: epub
Tags: ebook
Publisher: Hardie Grant (UK)
Published: 2018-08-23T16:00:00+00:00

Salt the aubergines and leave to sit in a colander for 5 minutes. Heat the oil in a large non-stick frying pan over medium heat. Add the aubergines and fry, shaking the pan to prevent sticking, for 4–5 minutes until they start to brown. Pour in 75 ml (2½ fl oz) water, partially cover with the lid and simmer until the liquid has evaporated and the aubergines are completely soft. Reduce the heat to low and add the caraway seeds, ginger, chillies, garlic and 1 tablespoon oil if needed. Cook for a further 1–2 minutes, then pour in the soy sauce, date syrup and verjuice, and boil for 2–3 minutes to reduce the liquid to a sticky sauce.

Transfer to a serving plate and sprinkle over the nigella seeds, sesame seeds, chopped coriander and freshly ground black pepper. Serve immediately with yoghurt on the side.

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