The Irish Pub Cookbook by Food

Author:Food [Food]
Language: eng
Format: epub
Publisher: Chronicle Books LLC
Published: 2013-01-31T22:00:00+00:00

GREEN TOMATO TARTE TATIN

Ken and Cathleen Buggy’s Glencairn Inn, outside Lismore, in County Waterford, is an extraordinary pub, known as much for its originality in cooking as for its old-fashioned charm. The inn, which doubles as a bed-and-breakfast, has three dining areas: a cozy breakfast room, an atmospheric old kitchen, and a quaint pub. Everything in the pub is “made on the day,” so if tomatoes are in season, they might turn up in salads, soups, and tarts—such as this one made with green tomatoes. Food writer John McKenna, a fan of Ken Buggy’s cooking, says: “On the surface, everything seems simple, sober, straightforward. But his cooking is different from anyone else’s and works out of a different flavor perspective.” This delightful dish is perfect for a late summer’s lunch or starter.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.