The Homestyle Amish Kitchen Cookbook by Georgia Varozza

Author:Georgia Varozza [Varozza, Georgia]
Language: eng
Format: epub
Publisher: Harvest House Publishers, Inc.
Published: 0101-01-01T00:00:00+00:00

Spinach Pie

3 eggs, beaten

6 potatoes, shredded

1 small onion, diced very fine

4 T. melted butter

1 tsp. salt

pepper to taste

6 cups fresh spinach, chopped very fine

To the eggs add the shredded potatoes and mix well (this will help to keep the raw potatoes from discoloring while making the pie). Add the onion, melted butter, salt, and pepper.

Place half of the potato mixture into the bottom of a buttered baking dish and gently press down. Place the spinach in next and then cover with the remaining potato mixture, pressing down gently again.

Bake at 350° for 30-45 minutes or until done.

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