The Hairy Bikersâ British Classics by The Hairy Bikers
Author:The Hairy Bikers [Bikers, The Hairy]
Language: eng
Format: epub
Tags: Cookery
Publisher: Orion Publishing
Published: 0101-01-01T00:00:00+00:00
BELTING BARBECUES AND PICNICS
Cheese and onion pie
Barbecued prawn skewers
Spicy cheese rolls
Salt beef sandwich
Tandoori mixed grill
The peopleâs pasty
Barbecued belly pork
Pulled pork
Classic burgers
Fruity flapjacks
Classic cheese and onion pie
Dave: Whether for a pie or crisps, cheese and onion is an unbeatable flavour for a picnic â or any time. When I was 18 years old and at college in Lancaster, I used to walk down from the station in the morning and get two cheese and onion pies for breakfast every day. Iâve loved them ever since and this is our new version of an old favourite, using two great British cheeses.
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
| Eastern European | English, Scottish & Welsh |
| French | German |
| Greek | Hungarian |
| Irish | Italian |
| Mediterranean | Polish |
| Portuguese | Russian |
| Scandinavian | Spanish |
| Turkish |
Biscuits: A Savor the South Cookbook by Belinda Ellis(4289)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(3604)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3544)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(3524)
Ottolenghi Simple by Yotam Ottolenghi(3513)
Al Roker's Hassle-Free Holiday Cookbook by Al Roker(3498)
Trullo by Tim Siadatan(3378)
Bake with Anna Olson by Anna Olson(3355)
Hot Thai Kitchen by Pailin Chongchitnant(3320)
Panini by Carlo Middione(3248)
Nigella Bites (Nigella Collection) by Nigella Lawson(3171)
Momofuku by David Chang(3139)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(3106)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(3073)
Best of Jane Grigson by Jane Grigson(2944)
Classic by Mary Berry(2940)
Solo Food by Janneke Vreugdenhil(2927)
Tapas Revolution by Omar Allibhoy(2924)
Ottolenghi - The Cookbook by Yotam Ottolenghi(2869)