The Good Housekeeping Test Kitchen Grilling Cookbook by Good Housekeeping

Author:Good Housekeeping
Language: eng
Format: epub, mobi, azw3
Tags: ebook
Publisher: Hearst
Published: 2013-02-13T16:00:00+00:00

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EACH SERVING: ABOUT 690 CALORIES | 37G PROTEIN | 38G CARBOHYDRATE | 43G TOTAL FAT (16G SATURATED) | 172MG CHOLESTEROL | 860MG SODIUM

ROSEMARY PORK CHOPS WITH TOMATO SALAD

This is a wonderfully aromatic dish. The pork chops are perfumed with fresh rosemary and partnered with charred grilled tomatoes tossed with grated lemon zest and crushed garlic.

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PREP: 15 MINUTES · GRILL: 11 MINUTES

MAKES: 4 MAIN-DISH SERVINGS

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1 TABLESPOON CHOPPED FRESH ROSEMARY LEAVES

2 TEASPOONS FENNEL SEEDS, CRUSHED

¾ TEASPOON SALT

⅛ TEASPOON GROUND BLACK PEPPER

4 BONE-IN PORK LOIN OR RIB CHOPS, ¾ INCH THICK (6 OUNCES EACH), TRIMMED

1 POUND PLUM TOMATOES, EACH CUT LENGTHWISE IN HALF

1 TABLESPOON EXTRA-VIRGIN OLIVE OIL

2 TABLESPOONS CHOPPED FRESH PARSLEY

1 TEASPOON FRESHLY GRATED LEMON PEEL

1 GARLIC CLOVE, CRUSHED WITH GARLIC PRESS

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