Home > Cookbooks, Food & Wine > Regional & International > Asian > Pacific Rim

The Food of Singapore by Wong David Wibisono Djoko Tettoni Luca Invernizzi & Djoko Wibisono

Author:Wong, David, Wibisono, Djoko, Tettoni, Luca Invernizzi & Djoko Wibisono [Wong, David, Wibisono, Djoko, Tettoni, Luca Invernizzi] , Date: March 4, 2015 ,Views: 355

The Food of Singapore by Wong David Wibisono Djoko Tettoni Luca Invernizzi & Djoko Wibisono

Author:Wong, David, Wibisono, Djoko, Tettoni, Luca Invernizzi & Djoko Wibisono [Wong, David, Wibisono, Djoko, Tettoni, Luca Invernizzi]
Language: eng
Format: mobi, epub
ISBN: 9781462915118
Publisher: Tuttle Publishing
Published: 2015-02-14T01:45:50.846000+00:00


Prawn Noodle Soup Hae Mee

The flavour of this relatively simple noodle dish depends on the richly flavoured stock made from both fresh and dried prawns, and pork or chicken. This soup is traditionally served with delicious, crunchy pork cracklings; some may omit these for health reasons but they make all the difference to the flavour of the dish.

8 cups (2 litres) water

250 g (8 oz) large fresh prawns, shelled and deveined, heads and shells reserved for the Stock

50 g (2 oz) back pork fat or salt pork, cubed (optional)

500 g (1 lb) fresh yellow wheat noodles (Hokkien mee)

1 cup (75 g) bean sprouts, rinsed, or a few leafy greens

1 spring onion, thinly sliced, to garnish

Ground white pepper, to taste



Download

The Food of Singapore by Wong David Wibisono Djoko Tettoni Luca Invernizzi & Djoko Wibisono.mobi
The Food of Singapore by Wong David Wibisono Djoko Tettoni Luca Invernizzi & Djoko Wibisono.epub


Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.