The Family Camp Cookbook by Emily Vikre

Author:Emily Vikre
Language: eng
Format: epub
Publisher: Harvard Common Press
Published: 2021-03-15T00:00:00+00:00

Make It

1. Heat a large skillet over high heat, add the butter or oil, and allow them to get hot but not smoking. Stir in the garlic and let it sizzle for a minute, then add the ginger and scallions and turn the heat down to medium. Cook until the scallions have started to soften, about 1–2 minutes.

2. Stir in the rice, soy sauce, sesame oil, and vegetables. Allow to cook for 3–5 minutes, stirring just once or twice until the rice is quite hot and getting crusty and sticking to the pan in a couple places. Pour the eggs onto the rice and cook, stirring well, for another couple minutes until the egg is cooked through and distributed throughout.

3. Serve the fried rice with kimchi and additional sesame oil for drizzling, if desired.

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