The Everything Indian Slow Cooker Cookbook by Prerna Singh

Author:Prerna Singh [Singh, Prerna]
Language: eng
Format: epub
ISBN: 978-1-4405-4169-8
Publisher: F+W Media
Published: 2012-04-06T04:00:00+00:00

Ginger-Flavored Chicken Curry (Murgh Adraki)

Use fresh tender ginger for this recipe. Serve with plain Simple Naan (Chapter 15).

INGREDIENTS | SERVES 4–5

2 tablespoons grated gingerroot

1 teaspoon coriander powder

1 teaspoon Garam Masala Powder (Chapter 2)

1⁄2 teaspoon red chili powder

¾ cup plain yogurt, whipped

4 tablespoons vegetable oil, divided

8 skinless chicken thighs

1⁄2 teaspoon cumin seeds

1 black cardamom pod

1 bay leaf

2 medium-size fresh tomatoes, puréed

Salt, to taste

Water, as needed

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