The Cuban Kitchen by Raquel Rabade Roque

Author:Raquel Rabade Roque [Roque, Raquel Rabade]
Language: eng
Format: epub, mobi, pdf
ISBN: 978-0-307-59543-0
Publisher: Knopf Doubleday Publishing Group
Published: 2011-08-15T16:00:00+00:00

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secrets of a Cuban cook

HOW TO CLEAN, SCALE, GUT, AND TRIM FISH

There is nothing more magical than cooking and eating your own catch. But be ready to do some prep work. First scrape off the scales with a dull knife. Then spread the abdominal cavity with your fingers and drag the entrails out (gutting your fish). Follow this by rinsing the cavity out with a good stream of water, and wash the skin while you are at it. Last, if the fish is to be cooked whole, leave the fins, tail, and head, but trim them in order to keep the shape intact in the oven. When cleaning fish, always use a clean surface or the kitchen sink. One great way to carry out this chore is to take it outside, to your backyard if possible—less mess and more fun! And for those of you who don’t want to get your hands dirty, remember, the fish market will always do it for you.

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