The Country Cooking of Ireland by Colman Andrews

Author:Colman Andrews
Language: eng
Format: epub
Publisher: Chronicle Books LLC
Published: 2009-03-25T16:00:00+00:00

Arlington Chicken Liver Pâté

Serves 12 to 16

This country-style pâté is one of the most popular appetizers and bar snacks at Maurice Keller’s Arlington Lodge in Waterford. He says to serve “with a crisp salad, melba toast, and any sweet chutney or relish.”

1 LB/500 G SLAB BACON, CHOPPED

1 LARGE ONION, COARSELY CHOPPED

4 CLOVES GARLIC, MINCED

2 LB/1 KG LARGE CHICKEN LIVERS,

MEMBRANES REMOVED

¾ CUP/190 G BUTTER

SALT AND COARSELY CRACKED BLACK PEPPER

LEAVES OF ½ BUNCH PARSLEY, MINCED,

PLUS 15 TO 20 WHOLE LEAVES FOR GARNISH

LEAVES OF ½ BUNCH CILANTRO, MINCED

[OPTIONAL]

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