The Coconut Water Cookbook: Lite-Bites, Mains, Sweet Treats & Drinks to Refresh, Rehydrate, and Reinvent Family Recipes by Goods Matthew

Author:Goods, Matthew [Goods, Matthew]
Language: eng
Format: epub
Published: 2021-09-24T16:00:00+00:00

Scallop Ceviche

Ceviche is a seafood appetizer dish originating from Peru. It involves marinating raw seafood in a bold citrus dressing which actually “cooks” the seafood as it marinates, infusing it with even more flavor. This scallop ceviche is “cooked” in a citrus and coconut water dressing.

Servings: 6-8

Total time: 30mins

Ingredients:

Water (as needed)

1 pound fresh sea scallops

Salt (to taste)

Ice (as needed)

1 tbsp olive oil

¼ cup garlic cloves (peeled, minced)

1 cup fresh ginger (peeled, chopped)

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