The Cake Chronicles by Ana Zelić
Author:Ana Zelić [Zelić, Ana]
Language: eng
Format: epub
Publisher: Page Street Publishing Co.
Published: 2021-10-25T00:00:00+00:00
Note: If you donât have nectarines, you can use peaches or even plums and apricots. Make sure the fruit is ripe enough so you can remove the stone without damaging the fruit and get the most flavor.
Passion Fruit Pavlova
Along with Bundt cakes, classic Australian pavlova makes a stunning, impressive dessert with little to no effort. Sweet and mellow meringue is the perfect base for a slightly sour topping, such as the passion fruit curd featured here and, of course, lots and lots of seasonal fruit. Discover your passion for passion fruit with this delicious and beautiful creation!
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