The Broad Fork by Hugh Acheson

Author:Hugh Acheson [Acheson, Hugh]
Language: eng
Format: epub
ISBN: 978-0-385-34503-3
Publisher: Penguin Random House LLC
Published: 2015-05-12T04:00:00+00:00

TOP: PICKLED GREEN ASPARAGUS; BOTTOM: SAVORY ASPARAGUS CUSTARD

LEFT: GRIDDLED ASPARAGUS, PIPÉRAGE, POACHED EGGS, AND GRITS; MIDDLE RIGHT: SHAVED ASPARAGUS SALAD WITH ALMONDS, BONITO FLAKES, AND APPLE

SHAVED ASPARAGUS SALAD WITH ALMONDS, BONITO FLAKES, AND APPLE

Raw asparagus is a winner in my book. Crunchy and bright green in flavor, it pairs here with the umami wonder of bonito flakes, the nuttiness of almonds, and the crispness of apple.

Serves 4 as a side

1 pound asparagus

2 tablespoons olive oil

2 teaspoons freshly squeezed lemon juice

Sea salt

½ cup slivered almonds, toasted

1 apple, cored and thinly sliced

¼ cup bonito flakes

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.