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The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea by Hannah Crum

Author:Hannah Crum [Crum, Hannah] , Date: September 2, 2022 ,Views: 219

The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea by Hannah Crum

Author:Hannah Crum [Crum, Hannah]
Language: eng
Format: epub
Tags: Gesundheit; Geist & Körper, Diät & Gewichtsverlust, Persönliche Gesundheit, Gesund Leben, Kochen & Genießen, Getränke, Kaffee & Tee, Spezielle Ernährung, Wissenschaft, Agrarwissenschaften, Lebensmittelwissenschaft, symbiotic cultures of bacteria and yeast, bacterial cellulose, brewing kombucha, gut, health drink, probiotic, craft-brewed kombucha, cocktail, fermented sweat tea, immune system, kombucha tea, how to brew kombucha, flavor kombucha, fermentation, kombucha cultures, fermented tea, tea, acetic acid, SCOBY hotel, SCOBY, barrel brewing, yeast, batch brewing, Kombucha, drink recipes, healing tonic, continuous brewing
ISBN: 9781612124346
Publisher: Storey Pub
Published: 2016-03-07T18:30:00+00:00


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The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea by Hannah Crum.epub


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