The Banh Mi Handbook by Andrea Nguyen

Author:Andrea Nguyen [Nguyen, Andrea]
Language: eng
Format: epub
ISBN: 978-1-60774-534-1
Publisher: Ten Speed Press
Published: 2014-07-07T16:00:00+00:00

⅛ teaspoon ground cardamom

¼ teaspoon black pepper

½ teaspoon ground cinnamon

¾ teaspoon ground mace or nutmeg

1 teaspoon ground clove

1 teaspoon ground cumin

1½ teaspoons ground coriander

3 cloves garlic, coarsely chopped

A hefty ¾-inch (2-cm) knob of ginger, peeled and coarsely chopped

1 slender stalk of lemongrass, trimmed and coarsely chopped (2 to 3 tablespoons)

1 large Fresno or jalapeño chile, coarsely chopped

¾ cup (3.5 oz / 115 g) coarsely chopped shallot

1¾ pounds (800 g) boneless, skinless chicken thighs

2 tablespoons virgin coconut or canola oil

1 teaspoon brown mustard seeds

¾ teaspoon salt

1⅓ cups (330 ml) coconut milk

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