The Asian Kitchen by Kong Ling
Author:Kong Ling
Language: eng
Format: epub
ISBN: 978-1-4629-0532-4
Publisher: Periplus Editions
* * *
Thick Sushi Rolls
3 cups (600 g) cooked Sushi Rice (page 94)
1 Japanese cucumber, quartered
6-8 fresh medium shrimp, cooked, peeled and halved lengthwise
4 sheets toasted nori, each about 8 x 7 in (20 x 18 cm)
4 heaped tablespoons Shrimp Flakes (page 99) or salted salmon flakes (shio zake)
1 portion Simmered Shiitake Mushrooms (page 98)
Pickled Ginger (page 94)
Sashimi Soy Dip (page 94)
Japanese Omelet
3 eggs
4 tablespoons Basic Dashi Stock (page 94)
2 tablespoons mirin
1½ teaspoons sugar
¼ teaspoon salt
Oil, for greasing
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