The Arthur Avenue Cookbook by Ann Volkwein

Author:Ann Volkwein [Volkwein, Ann]
Language: eng
Format: epub
Publisher: HarperCollins
Published: 2011-04-09T04:00:00+00:00

Directions:

With a smooth mallet, pound the steak until very thin (about ¼-inch thick). In a large skillet or sauté pan, heat the oil over medium-high heat. Add the garlic cloves and sauté for 1 minute, being careful not to burn them. Season the steaks with salt and pepper, then dredge them in flour, and shake off the excess. Add to the sauté pans. sauté 4 minutes on each side. Drain off the excess oil.

Add the parsley and peppers and stir with a wooden spoon. Add the beer and stir to deglaze the pan. Add the Gorgonzola and stir into the pan juices, flipping the steaks again. Simmer 2 to 3 minutes. Add the broth. Simmer for another minute and stir in the cream. Re-season with salt and pepper. Serve with the pan sauce drizzled over the top.

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