The Amish Family Cookbook by Jerry S. Eicher

Author:Jerry S. Eicher
Language: eng
Format: epub
ISBN: 9780736943789
Publisher: Harvest House Publishers, Inc.

¾ cup flour

½ tsp. pepper

1 tsp. salt

6 pork chops (¾ to 1 inch thick)

2 T. vegetable oil

1 can (10¾ oz.) cream of mushroom soup

⅔ cup chicken broth

½ tsp. ground ginger

¼ tsp. dried rosemary, crushed

1 cup (8 oz.) sour cream, divided

1 (2.8 oz.) can of French-fried onions, divided

Combine flour, pepper, and salt; dredge pork chops. Heat oil in large skillet and fry pork chops until browned. Place in a single layer in an ungreased 13 x 9-inch pan. Combine soup, broth, ginger, rosemary, and ½ cup sour cream; pour over chops. Sprinkle with half of the onions. Cover and bake at 350° for 45–50 minutes. Stir remaining sour cream into sauce. Top chops with remaining onions. Return to the oven, uncovered, for 10 minutes. Yield: 6 servings.

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