Sweets & Desserts from the Middle East by Arto der Haroutunian

Author:Arto der Haroutunian
Language: eng
Format: epub
Publisher: Grub Street Publishing
Published: 2014-03-25T16:00:00+00:00

desser-e miveh

fresh fruit dessert

This is a popular fruit salad from Tehran, Iran, where large bowls of mixed fruits are topped with cream and served at banquets and at expensive restaurants. It is very decorative and tasty and will make a fine finish to a meal.

1 ripe but firm honeydew melon

6 strawberries, halved

8 Morello-type cherries, stoned

1 apricot, sliced

1 tangerine, peeled and segmented

8 seedless grapes, halved

6 tablespoons icing sugar

1 tablespoon orange blossom water

150ml (¼ pint) double cream

1 teaspoon vanilla essence

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