Summer on a Plate by Anna Pump
Author:Anna Pump
Language: eng
Format: epub
Publisher: Simon & Schuster
Peppers
Cut into strips or quarters. Coat with oil, kosher salt, and pepper. Bake at 400°F for 30 minutes or grill 12 to 15 minutes on medium-high heat, turning them once.
Onions
Slice 1/4-inch thick. Coat with oil, kosher salt, and pepper. Bake 30 minutes at 400°F or grill on medium-high heat for 15 minutes, turning once.
Potatoes
Slice into rounds or sticks and coat with oil, kosher salt, and pepper. Bake at 400°F for 30 minutes or grill at medium-high heat for 30 minutes, turning once or twice to brown evenly.
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