Stir Fry Recipes by Cookbooks

Author:Cookbooks
Language: eng
Format: mobi, epub
Publisher: IB Dave's Library
Published: 2010-05-10T15:05:34+00:00

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Sweet & Sour Chicken Stir-Fry By Jenine Soucoup

Enjoy a taste of the Orient with this quick stir-fry. Ingredients

1-2 lbs chicken breasts cut in strips 2 green peppers

2 red peppers

1 can chunk pineapple

1 cup orange juice

2 Tbsp soy sauce

1/2 cup brown sugar

1 Tbsp cornstarch

1 small bag snow peas

1 tsp ground ginger

Rice or Chinese noodles

Directions

Sauté chicken and peppers until tender. Add peas and simmer. In a separate pan, blend together soy sauce, orange juice, ginger and brown sugar. Heat until sauce comes to a boil. Add cornstarch mixed with a little water. Blend until thickened. Add sauce to chicken mixture. Serve over/with rice or Chinese noodles. Prep Time: 10 Min

Cook Time: 20 Min

Total Time: 30 Min

Servings: 2

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