Southern Living - Off the Eaten Path, Second Helpings by Morgan Murphy

Author:Morgan Murphy
Language: eng
Format: epub
Publisher: Liberty Street
Published: 2016-10-20T04:00:00+00:00

Dash of absinthe

Dash of Peychaud’s aromatic cocktail bitters (more if you prefer a sweeter cocktail)

Dash of Angostura bitters

2 Tbsp. Simple Syrup

¼ cup rye whiskey

Lemon rind strip or curl

1. Swirl absinthe in an ice-cold glass. (You want only to coat the glass with the absinthe, no more.) Add Peychaud’s and Angostura bitters, followed by Simple Syrup and rye whiskey. Before garnishing the drink with lemon rind, rub it around the rim of the glass. Makes 1 serving.

Mandina’s “Turtle” Soup

Turtle being hard to come by, there is no turtle meat in this dish. It’s no less indulgent with veal.

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