Southern Living - Best Southern Recipes by The Editors of Southern Living

Author:The Editors of Southern Living
Language: eng
Format: epub
Publisher: Liberty Street
Published: 2016-09-30T04:00:00+00:00

This Turkey Piccata recipe came from the Cooking School at Central Market grocery store in Houston, Texas. Their sell-out sauté class was dubbed “the fastest way to cook.”

CLASSICS

YOU KNOW THESE—THE ICONIC RECIPES THAT ARE SYNONYMOUS WITH OUR REGION AND HAVE DEFINED SOUTHERN COOKING, CUISINE, AND THIS VERY MAGAZINE FOR DECADES.

AUNT MARY’S POT ROAST

February 2004

1 (3- to 4-lb.) chuck roast

1 (12-oz.) can beer

1 (0.7-oz.) envelope Italian dressing mix

Roasted Vegetables (optional)

1. Brown roast on all sides in a lightly oiled 5-qt. cast-iron Dutch oven over high. Remove from heat, and add beer and dressing mix.

2. Bake, covered, at 300° for 3 hours or until tender, turning once. Serve with Roasted Vegetables, if desired.

SERVES 6

ACTIVE 10 min.

TOTAL 3 hours, 20 min.

ROASTED VEGETABLES

1½ lb. new potatoes, cut in half

1 (16-oz.) bag baby carrots

2 medium onions, quartered

1 Tbsp. olive oil

Salt and pepper to taste

Toss potatoes, baby carrots, and onions with olive oil, and season to taste with salt and pepper. Bake at 300° in a large cast-iron skillet for 45 minutes, stirring once.

SERVES 6

MOLASSES-COFFEE GLAZED HAM

May 2003

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