Simply Sumptuous Sauce Recipes: A Complete Cookbook of Super Sauce Ideas! by Allen Allie

Author:Allen, Allie [Allen, Allie]
Language: eng
Format: epub, pdf
Published: 2021-11-20T00:00:00+00:00

2 tbsp. of oil, vegetable

1 tsp. of mustard seeds, black

5-6 finely chopped curry leaves

2 finely chopped red chilies, dry

1 tbsp. of roasted chickpeas or yellow lentils

Kosher salt, as desired

Instructions:

Grind coconut into a fine paste with a food processor. Reserve.

Heat oil in a small-sized pan. When the oil has heated, add curry leaves, mustard seeds, lentils (or chickpeas), and chilies.

Stir frequently while sautéing the mixture, so it won’t burn. When done, it will be aromatic and a bit darker in color.

Remove pan from heat. Add to coconut paste made in step 1 above. Combine well and add kosher salt, as desired. Serve on or with your favorite Indian dish.

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