Simple Cakes by Mary Berry

Author:Mary Berry
Language: eng
Format: epub
Publisher: Ebury Publishing

2 Bake in the middle of the oven for 35–40 minutes, until the traybake springs back when pressed lightly with a finger in the centre and is beginning to shrink away from the sides of the tin. Allow to cool in the tin for a few minutes, then lift the cake out of the tin still in the lining paper. Carefully remove the paper and put the cake on to a wire rack placed over a tray (to catch drips of the topping).

3 To make the crunchy topping, mix the granulated sugar and lemon juice in a small bowl to give a runny consistency. Spoon this mixture evenly over the traybake while it is still just warm. Cut into 30 squares when cold.

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