Sight Smell Touch Taste Sound by Sybil Kapoor

Author:Sybil Kapoor
Language: eng
Format: epub
Publisher: Pavilion Books

Crunchy Indian Spiced Chickpeas

Makes 2 small bowls

Crunchy salty snacks are much loved around the world. I’ve chosen spicy chickpeas as, aside from being very moreish, they’re an interesting example of how a soft, mealy-textured ingredient can be transformed into a hard crunchy nut.

400-g/14-oz can chickpeas (garbanzo beans), drained and rinsed

¼ tsp ground turmeric

¼ tsp chilli powder

¼ tsp ground cumin

¼ tsp ground coriander

¼ tsp amchoor powder (dried sour mango), optional

1 tsp fine sea salt, or to taste

1 tbsp cold-pressed sunflower oil

½ tsp lemon juice, or to taste

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