River Cafe Italian Kitchen by Rose Gray

River Cafe Italian Kitchen by Rose Gray

Author:Rose Gray
Language: eng
Format: epub
ISBN: 9781446460436
Publisher: Ebury Publishing

Pan-Roasted Guinea Fowl Wrapped in Prosciutto (see here)

Game cookery is something that we love. Here whole guinea fowl are covered with slices of prosciutto to flavour the skin. The birds are slow-cooked on top of the stove with garlic, sage, rosemary and some Marsala. When they are ready, a little milk is added to the juices to make a simple sauce.

Roast Guinea Fowl Stuffed with Pomegranate and Thyme (see here)

Pomegranates grow all over southern Italy. Their sour-sweet flavour here complements the guinea fowl, married with the pungency of fresh thyme and the sweetness of Marsala.


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