Real Vegetarian Thai by Nancie McDermott

Author:Nancie McDermott
Language: eng
Format: mobi, pdf
ISBN: 9781452116440
Publisher: Chronicle Books LLC
Published: 2013-03-18T18:26:15+00:00

SERVES 4.

NOTE • Avoid baking the butternut squash too long, as you want it sturdy enough to cut into chunks that will hold their shape when cooked on the stove top. You can bake it several hours in advance, let it cool to room temperature, and then cover and chill until cooking time.

EGGPLANT AND RED SWEET PEPPERS IN ROASTED CHILI PASTE

In this dish, eggplant’s slightly bitter note is softened by the pepper’s sweetness and the tangy explosion of the extraordinary chili sauce. The slender, deep purple Japanese eggplants are ideal here, but chunks cut from a large globe eggplant, or golf ball-sized Thai eggplants halved lengthwise would work as well.

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