Rachel Khoo's Muesli and Granola by Rachel Khoo

Author:Rachel Khoo
Language: eng
Format: epub
Tags: Non-Fiction
ISBN: 9780297868941
Publisher: Weidenfeld & Nicolson
Published: 2013-10-10T07:00:00+00:00

traditional porridge

In Scotland, porridge is traditionally made with oats, water and salt. Cream or cold milk is served on the side to create a contrast between hot and cold. My favourite way of making porridge is to use milk instead of water and sweeten it with a generous dash of maple syrup.

serves 1 • preparation time: 10 minutes • cooking time: 20–30 minutes

50g/1¾oz oats (for a really creamy porridge choose small oat flakes)

300–400ml/½ pint–14fl oz water, half-and-half water and milk or milk only

1 tbsp honey or sweetener of your choice (optional)

25ml/1fl oz chilled single cream, for serving (optional)

Pinch salt

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