Pork Kebabs: The Ultimate Pork Kebabs Recipe Book by Valeria Ray

Author:Valeria Ray [Ray, Valeria]
Language: eng
Format: epub
Published: 2020-04-16T22:00:00+00:00

Pasta:

1 to 2 lbs. mostaccioli

Directions:

Cook the pasta; drain and set aside.

Sauce: Brown sausage in large pot. Cook, covered, for 30 minutes. Remove sausage, leaving most of the fat for flavor. Add parsley, oregano, basil, garlic and salt; stir. Add tomato puree and tomato paste; mix well. Fill both tomato puree and paste cans with water and add to sauce; mix well. Add whole onion (remove just before serving). Simmer at least 2 hours.

Meatballs: In a bowl, mix ground pork, eggs, seasoning mix, garlic, parsley, salt and pepper. In a bowl, soak slices of bread in milk.

Squeeze out excess milk and break bread apart into small pieces. Combine bread, breadcrumbs and Parmesan cheese. Add to ground pork and mix thoroughly. Shape into balls & bake at 350 degrees F. for 40 minutes. Add to sauce and serve over pasta.

Pasta: Prepare pasta according to package directions. Drain and rinse well with hot water. Return pasta to pan and stir in a small amount of sauce to prevent sticking. When serving, top with sauce.

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