Pickles, Pigs & Whiskey by John Currence

Author:John Currence [John Currence]
Language: eng
Format: epub
ISBN: 978-1-4494-2880-8
Publisher: Andrews McMeel Publishing
Published: 2013-07-18T16:00:00+00:00

One of the more prolific items under the heat lamp, protected from my grasp by greasy glass, is fried chicken gizzards. They are similar in flavor to livers (though a little less gamey) but have a completely different texture. Eaten alone or with a dash of vinegary hot sauce, these are one of my go-to gas station snacks.

As a variation, we cook them confit style in duck fat. We like to thinly slice them after they are cooked and use them to top a light, crunchy biscuit with a touch of mustard; it’s our version of the cocktail party country ham biscuits I grew up with.

“Fried Chicken and Gasoline” —Southern Culture on the Skids

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