OPOS Pantry Staples: OPOS Cookbook by Sridhar Usha
Author:Sridhar, Usha [Sridhar, Usha]
Language: eng
Format: epub
Published: 2018-08-15T00:00:00+00:00
Paruppusili Powder
https://youtu.be/ZI__RikhCto
1C tur dhal
1/2C gram dhal
8 red chillies
1tsp asafoetida
Dry all ingredients in the sun or on a low fire.
Grind to a coarse rava consistency.
Store airtight.
To make usili:
Soak 1C of this mix with 1/3C warm water for 30 minutes â the consistency should be rava like.
In a 2L cooker
2tbsp water, 2tsp gingelly oil
2C chopped beans
1/2C Paruppusili powder mixed with water
1/2tsp each salt and chilli powder, 1/4tsp each turmeric powder and asafoetida
Cook on high heat for 2 whistles. Release pressure. Mix all.
Add premade tadka of 1tsp each mustard seeds and urad dhal,6 curry leaves in 1tsp gingelly oil.
Replace/Supplement :
Beans with any other vegetable
Gingelly oil with any other oil
Use:
To make parupusili with a wide variety of vegetables
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