My Paris Market Cookbook by Emily Dilling

Author:Emily Dilling
Language: eng
Format: epub
Publisher: Skyhorse Publishing
Published: 2015-01-01T05:00:00+00:00

SLOW-COOKED CHICKEN IN WINE AND MUSHROOM SAUCE / COQ AU VIN

While expats often miss the family they’ve left behind, one of the advantages to living abroad is choosing a brand-new family made up of friends and fellow foreigners. My Paris family makes a point of coming together on a regular basis for family dinners, often around my dinner table. It can be a bit daunting to cook for large groups, but the more the merrier—and a simple coq au vin is one of my favorite dishes for feeding a big group of cherished friends and newfound family.

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