My Korea by Hooni Kim

Author:Hooni Kim
Language: eng
Format: epub
Publisher: W. W. Norton & Company
Published: 2020-02-19T00:00:00+00:00

Yellowtail sashimi and salad with chojang at Hanjan.

Note: Any leftover fish will keep, well wrapped, in the fridge for up to 48 hours, but you should use it in a cooked preparation, rather than serving it raw.

SPICY WHELK SALAD WITH SOBA NOODLES

(Golbaengi Muchim)

Serves 4

Court Bouillon

4 quarts water

1¼ cups salt

One 24-inch stalk lemongrass

2 heads garlic, cut horizontally in half

2 medium onions, quartered

1 leek, trimmed, cleaned, and roughly chopped

2 oranges, quartered

2 tablespoons black peppercorns

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.