Mexican Slow Cooker Cookbook by Nath Curley

Author:Nath Curley
Language: eng
Format: epub
Tags: Mexican Slow Cooker Cookbook, Mexican Slow Cooker Recipes, Mexican Slow Cooking, Mexican Crockpot Cookbook, Mexican Crockpot Recipes, Mexican Slow Cooker Meals, Mexican Recipes in a Slow Cooker, Mexican Slow Cooker Foods, Mexican Slow Cooker dishes
Publisher: Winsome X
Published: 2017-10-11T04:00:00+00:00

Creamy Black Bean ‘N’ Quinoa

Preparation time: 10 minutes

Cooking time: 2 hours

Servings: 6

Ingredients:

¾ cup uncooked quinoa or orzo, rinsed

1 (14 oz) canned black beans, rinsed then drained

1½ cups water

1 bay leaf

¾ cup salsa

1 tsp cumin

½ tsp garlic

1 tsp salt

Pepper and salt

Avocado slices

Lime juice

Directions:

1. In a 3 qt. slow cooker, combine the beans, salsa, quinoa, water, cumin, garlic, bay leaf and salt.

2. Cover the slow cooker then cook on high setting for about 2 hours.

3. Remove the lid then use a fork to fluff the quinoa. Next, take out the bay leaf.

4. Add the fresh lime juice to taste then season with pepper and salt to taste.

5. Garnish with sliced avocado then serve.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.