Mexican Cookbook: A Fiesta of Traditional Flavors by Anthony Boundy

Author:Anthony Boundy [Boundy, Anthony]
Language: eng
Format: epub
Published: 2017-11-24T06:00:00+00:00

Instructions:

1. Remove the skin from the chicken.

2. Cut or hand-shred the chicken meat into bite-sized sizes and place in a bowl.

3. Heat an adequate amount of oil for frying the tacos.

4. In one tortilla, place a row of chicken pieces on one end. Roll up tortilla snugly and seal with a toothpick in the middle to prevent it from opening. Repeat for the rest of the tacos.

5. Fry in batches of 3-6 tacos. Transfer fried tacos to a plate lined with paper towels.

6. Garnish each serving plate with lettuce, stewed tomatoes with oregano, peas, and jack cheese.

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