Mediterranean Diet Book by Connie Diekman
Author:Connie Diekman
Language: eng
Format: epub
Tags: epub, ebook
Publisher: F+W Media
Published: 2010-03-14T16:00:00+00:00
Add tahini to mixing bowl; slowly add lemon juice while whisking constantly. Once lemon juice has been incorporated, take about ½ cup hot broth from pot and slowly add to tahini-lemon mixture while whisking, until creamy smooth.
Pour mixture into pot with pasta; mix well. Serve immediately.
PER SERVING Calories: 249 | Fat: 10g | Sodium: 15mg | Carbohydrates: 34g | Fiber: 3g | Protein: 8g
Avgolemono (Egg-Lemon Soup)
You can use an equivalent amount of white rice in this recipe if you do not have any orzo pasta handy.
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