Malaysian Recipes by Cookbooks

Author:Cookbooks
Language: eng
Format: mobi, epub, pdf
Tags: south_nonveg
Publisher: IB Dave's Library
Published: 2010-05-10T14:55:50+00:00

F i s h i n H o t C o c o n u t m i l k

Ingredients

oil for deep frying

To Be Grind/Pounded:

500g spanish mackeral(tenggiri)

2 cm ginger

turmeric powder and salt -rub over the fish both side 1/2 in belacan (shrimp paste)

1-2 tsp chilli powder

10 shallots

3 small chopped tomatoes

2 cloves garlic

11/2 cup coconut milk

1 fresh red chilli

1/2 tsp sugar

1in fresh turmeric

1-1/2 tsp salt

Method

Cut fish and season with salt and turmeric powder and fry fish to a golden brown. Remove and drain oil thoroughly and arrange on a serving plate. Fry the pounded ingredients in low flame.

Once the smell arise, add in tomatoes, chilli powder, salt, sugar and coconut milk. Bring almost to the boil and simmer until the sauce is thick and fragrant. Pour over fish and serve.

Garnish with choppes spring onions or coriander leaves if desired.

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