Making Bread at Home by Jane Mason
Author:Jane Mason
Language: eng
Format: epub
Publisher: Ryland Peters & Small
Published: 2020-01-13T16:00:00+00:00
biscuits
Served sweet with butter and honey, savoury with egg, bacon and lard, or simply as a side to mop up gravy, good biscuits are hard to beat. They should be as light as a feather and the trick is to handle the dough as little as possible. If you are a vegetarian, you can use vegetable shortening to make them, but lard makes the very best biscuits. I was given this recipe by my friend Harriet who comes from Tampa, Florida where the biscuits are very good indeed, especially when eaten with some eggs, a side of cheese grits, and a Bloody Mary.
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
My Bread by Jim Lahey(739)
Crust and Crumb: Master Formulas for Serious Bread Bakers by Peter Reinhart(716)
Super Sourdough by James Morton(648)
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish(634)
The Model Bakery Cookbook by Sarah Mitchell Hansen(600)
Dough by Richard Bertinet(581)
The Indian Cookery Course by Monisha Bharadwaj(564)
Perfect Pan Pizza by Peter Reinhart(552)
Callie's Biscuits and Southern Traditions by Carrie Morey(505)
Advanced Home Baking: Recipes for Mastering Sweet and Savory Bakes by Jaclyn Rodriguez(499)
Golden by Itamar Srulovich & Sarit Packer(490)
Scandilicious Baking by Signe Johansen(480)
Twist: Creative Ideas to Reinvent Your Baking by Collison Martha(469)
Bread-making journey for Beginners: How to prepare truly delicious variants of bread at home by Eva Benson(461)
Bread Recipes, for beginners and professionals ( 15 recipes ): Become a Professional Bread Maker by Brendan Rivera(461)
Sourdough Cookbook for Beginners: A Step by Step Introduction to Make Your Own Fermented Breads by Johnson Melissa & Rusch Eric(452)
Midwest Made by Sever Shauna(446)
Better Homes and Gardens Complete Canning Guide by Better Homes and Gardens(441)
The Dahlia Bakery Cookbook by Tom Douglas(437)
