Make It Ahead: A Barefoot Contessa Cookbook by Ina Garten

Author:Ina Garten [Garten, Ina]
Language: eng
Format: epub
ISBN: 978-0-7704-3449-6
Amazon: B00K4C4GVI
Publisher: Clarkson Potter
Published: 2014-10-28T00:00:00+00:00

1 tablespoon good olive oil

2½ ounces pancetta, ¼-inch-diced (see note)

1 large shallot, halved and sliced

1 (10-ounce) box frozen peas, such as Birds Eye Garden Peas

Kosher salt and freshly ground black pepper

1 tablespoon julienned fresh mint leaves

Heat the olive oil in a medium (10-inch) sauté pan, add the pancetta and shallot, and cook over medium heat for 5 to 7 minutes, stirring occasionally, until the pancetta is browned and the shallot is tender. Add the frozen peas, 1 teaspoon salt, and ¼ teaspoon pepper and cook over medium-low heat for 4 to 5 minutes, until the peas are hot. Stir in the mint, taste for seasonings, and serve hot.

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