Korean Cookbook for Beginners by Sarah Roslin

Author:Sarah Roslin
Language: eng
Format: epub
Tags: KOREAN COOKBOOK, KOREAN AMERICAN COOKBOOK, KOREAN VEGAN, KOREAN RECIPES, ASIAN COOKBOOK
Publisher: Sarah Roslin
Published: 2022-12-31T00:00:00+00:00

Preparation:

1. After cutting the vermicelli into little pieces, cover it with hot water for 10 minutes. Then, add a mixture of soy sauce, boiling water, and brown sugar.

2. Five minutes into cooking this mixture in heated oil, add noodles immediately before dishing.

Nutritional facts:

Calories: 245

Fat: 12.4g

Carbs: 2.3g

Protein: 5.2g

Sugar: 1g

Potassium: 216mg

Sodium: 675mg

13.16 Curry Rice

Preparation time: 20 minutes

Cook time: 30 minutes

Servings: 4

Ingredients:

vegetable oil, 1 tbsp (15ml)

beef, cut into large dice, 8 oz (226g)

Salt

medium potatoes, 2 peeled and cut into large dice

sweet onions, 2 chopped

curry sauce mix (this comes in small blocks), 3 oz (85g)

medium carrot, cut into large dice, 1

Cooked rice, for serving

Fried eggs, for serving (optional)

Freshly ground black pepper

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