Kitchen Hero by Donal Skehan

Author:Donal Skehan
Language: eng
Format: epub
ISBN: 9780007415519
Publisher: HarperCollins Publishers

STUFFED CABBAGE ROLLS

One of the first times I cooked on TV, I went along to the studio before the big day to watch Lorraine Fitzmaurice – who owns Blazing Salads, a fantastic deli in Dublin – cook stuffed cabbage rolls. I hadn’t had my lunch, so once the show was over I joined the crew in the scramble to get my hands on some of the leftovers. Here’s my take on this surprisingly tasty vegetarian dish.

SERVES 4–6 (V)

1 Savoy cabbage

1 tbsp olive oil

1 large onion, peeled and finely chopped

2 large garlic cloves, peeled and finely chopped

250g (9oz) mushrooms, finely chopped

Small bunch of parsley, finely chopped

1 tsp thyme leaves

75g (2½oz) goat’s cheese, crumbled

50g (2oz) walnuts, toasted and roughly chopped

300g (11oz) cooked bulgur wheat (100g/3½oz uncooked)

Sea salt and ground black pepper

For the tomato sauce

1 tbsp olive oil

1 onion, peeled and finely chopped

2 × 400g (14oz) tins of chopped tomatoes

1 tbsp honey

1 tbsp balsamic vinegar

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