Join Love Quinn's Journey to Discover Delicious Desserts: End Your Dinner with A Tempting Sweet Treat! by Moore Kolby
Author:Moore, Kolby [Moore, Kolby]
Language: eng
Format: epub
Published: 2021-12-02T00:00:00+00:00
Croissants (Split) (6)
Vanilla extract (1 ½ teaspoons)
Chocolate chips (semi-sweet) (1 cup)
Sugar (1 ½ teaspoons)
Half and half cream (5 cups)
Egg yolks (12)
Egg (5)
Instructions:
Preheat the oven to 350 degrees Fahrenheit. Place the bottoms of the croissants in a baking dish. Chocolate chips should be sprinkled on top.
Whisk together vanilla, eggs, sugar, cream, egg yolks, and coffee liqueur in a large mixing basin. Pour the mixture over the croissants. Allow it to sit until the croissants are ready to be served.
Cover with foil and bake for about 30 minutes. Then bake for another 30 to 40 minutes with the lid off. On a wire rack, cool for about 10 minutes.
Serve hot!
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