Japanese Dessert Cookbook - The Most Decadent Japanese Recipes Guide: Including Special Mouthwatering Japanese Desserts by Stephenson Martha

Author:Stephenson, Martha [Stephenson, Martha]
Language: eng
Format: epub
Published: 2015-12-23T22:00:00+00:00

17. Suama

Suama is a traditional Japanese dessert which is also called celebratory rice cake in English. Red color is used as a symbol to represent the culture of Japan. The ingredients used are rice flour and sugar. For a slight variation and a little drift from the conventional look you can shape suama into any shape you like.

Servings: 3

Preparation time: 20 minutes

Ingredients:

Joshinko (rice flour), 100 g

Water, 150 ml

Red food color, 1 dash

Sugar, 90 g

Method:

Dissolve food color in little water and mix using a toothpick.

Combine joshinko with sugar and red color mixture and incorporate everything well.

Stir water and mix constantly. Wrap the bowl with plastic and microwave for 3 minutes.

Remove plastic and mix the mixture using chopsticks and cover it again. Microwave for another 2 minutes.

Now transfer the dough to a kitchen towel and wrap it. Knead the dough and make a log. Remove the log from towel and wrap it with plastic and then with sushi rolling mat and secure with a rubber band. This will give suama a firm shape. Keep aside to set for an hour.

Remove the wraps and slice it.

Serve.

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