Italian Food Preservation: Tomato Passata, Giardiniera, Sweet Onion Jam, and More Italian Food Preservation Methods by Luca Cristello
Author:Luca Cristello [Cristello, Luca]
Language: eng
Format: epub
Publisher: Eburnean Books
Published: 2018-01-08T08:00:00+00:00
Aubergines in oil
Aubergine preparation varies from family to family. Some cut them and grill them, others slice them whole, others prepare them raw, some add oregano. Consequently, the amount of garlic and hot peppers in this recipe will vary according to personal taste. This recipes yields 3 medium jars. Experiment and adjust garlic and pepper to your personal taste.
Ingredients
● Aubergines 2 kg (about 4.5 pounds)
● Vinegar 450 ml
● Water 350 ml
● Garlic 6 cloves
● 3 Hot peppers
● Coarse salt
● Olive oil
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Biscuits: A Savor the South Cookbook by Belinda Ellis(4215)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3449)
Al Roker's Hassle-Free Holiday Cookbook by Al Roker(3425)
Ottolenghi Simple by Yotam Ottolenghi(3423)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(3413)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(3371)
Trullo by Tim Siadatan(3303)
Bake with Anna Olson by Anna Olson(3278)
Hot Thai Kitchen by Pailin Chongchitnant(3211)
Panini by Carlo Middione(3160)
Nigella Bites (Nigella Collection) by Nigella Lawson(3095)
Momofuku by David Chang(3052)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(3028)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(2998)
Best of Jane Grigson by Jane Grigson(2869)
Tapas Revolution by Omar Allibhoy(2851)
Classic by Mary Berry(2833)
Solo Food by Janneke Vreugdenhil(2823)
The Club by A.L. Brooks(2747)
