Instant Pot Soups and Stews Recipe Book: Healthy and Easy Instant Pot Pressure Cooker Cookbook. by Moore Anna

Instant Pot Soups and Stews Recipe Book: Healthy and Easy Instant Pot Pressure Cooker Cookbook. by Moore Anna

Author:Moore, Anna
Language: eng
Format: epub, pdf
Published: 2022-04-08T00:00:00+00:00


Directions:

Press Sauté on the Instant Pot and add oil.

Add vegetables and cook for 5 minutes.

Add the remaining ingredients and mix.

Cover and cook for 15 minutes on Manual.

Open and serve.

Broccoli Bacon Cheese Soup

Cook time: 10 minutes ⃒Serves: 6 ⃒ Per Serving: Calories 173, Carbs 26.1g, Fat 3.5g, Protein 11.2g

Ingredients:

Bacon - 4 slices, chopped

Small broccoli heads - 2, chopped

Leek - 1, chopped

Olive oil - 1 teaspoon

Celery rib - 1, chopped

Parmesan cheese - 6 tablespoons, grated

Vegetable stock - 1 quart

Spinach - 2 cups, chopped

Basmati rice - ¼ cup

Ground black pepper and salt to taste



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